Sunday 4th March 2012
Sunday 14th October 2012
11am to 4pm Free Admission
Come along to The Grange Hotel to find out what we can do for you on your perfect wedding day.
Along with the hotel team we will have a range of suppliers ready to offer advice and information on what they can provide for you. From stunning cakes to meeting a professional toastmaster, our wedding fayre has plenty to offer. With the beautiful idyllic gardens and rustic charm The Grange is a wonderful location for any wedding.
Special Package Offers Available For Weddings Booked On The Day
Valentines Week
Menu 10– 14 February 2012
Starters
Red Pimento Bavarois with Artichoke Harts & Endive Salad
Tian of Poached Smoked Haddock with Marinated Cucumber, Sauce Mousilline
Roasted Quail Nicoise with Fine Bean & Shallot Dressing
Rocket soup with Chive and Parmesan Cream
Main
Roasted Tenderloin of Pork with Fondant Potato Red Onion and Pear Marmalade, Sage Jus
Seared Barbury Duck Breast with Dauphinoise Potato Confit Shallots Elderberry Sauce
Pan Fried Fillet of Beef with Red Pepper Polenta Cake, Tomato Fondue, Bernaise Sauce (£6 supplement)
Delice of salmon with Peach, Champagne and Cucumber Essence
Butternut Squash & Sun Dried Tomato Risotto with Toasted Pinenut and Parmesan Salad
Dessert
Classic French Lemon Tart with Crème Anglaise
Cinnamon and Apple Brulee with Green Apple Sorbet
Pecan Nut Parfait with Maple Syrup & Sweet Pancake Ice Cream
Pimms on a Plate with Cucumber Sorbet & Mint Syrup Strawberry Compote
Cheese & Biscuits with Grape & Onion Chutney, Celery Shot, Biscuits
£37.95
Events 2011
Events 2011
The Grange is one of those beautiful hideaway 'secrets', a stunning
Tudor style country house hotel, restaurant and spa, hidden away in the
heart of Suffolk's handsome countryside...
Christmas Day Luncheon
Hollywood Millionaires, Oscars Ball on New Years Eve
Christmas Lunch Dinner Menu and Party Nights
Sunday Lunch with Santa
Package Breaks
